Chili's Queso Dip

Chili's Queso Dip 16 oz . Velveeta Cheese 1 cup milk (or half and half for an even creamier version) 1/2 teaspoon ground cayenne pepper 2 teaspoons paprika 1 teaspoon salt 1 (15-oz) can no-bean chili (like Hormel) 3 teaspoons chili powder 2 teaspoons cumin 1 tablespoon lime juice tortilla chips, for serving Cut Velveeta cheese into cubes. Add all ingredients to the slow cooker (can also be heated on the stove without a slow cooker). Cover and cook on low for 2 hours or on high for 1 hour. Stir together and keep on low until ready to serve. Serve with tortilla chips.