Skillet Chicken Broccoli Rice Casserole

Skillet Chicken Broccoli Rice Casserole 2 tablespoons olive oil 1 pound boneless skinless chicken breasts cut into bite sized pieces 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 cloves garlic minced 4 cups broccoli florets (about 1 large head) 2 cups chicken stock 5.5 ounces Knorr® Chicken Broccoli Rice Side Dish 2 cups cheddar cheese shredded Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until no longer visibly pink, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the broccoli, Knorr Chicken Broccoli Rice Side Dish, and chicken stock. Bring to a boil. Cover, reduce the heat (so that bubbles are still visible, but the heat is low), and cook for 7 minutes. Turn off the heat and let sit for 2 minutes. Then remove the lid and stir in the cheese. The dish will still be plenty hot allowing it to melt easily. Serve and enjoy!