Slow Cooker Basil Chicken and Rice

Slow Cooker Basil Chicken and Rice 2 lbs. boneless skinless chicken thighs 15 oz. can chicken broth 2 Tbsp. dried basil 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup diced leeks 3 Tbsp. Butter 2 cups white Minute rice ADD AT THE END Add the chicken, chicken broth, basil, salt, pepper and leeks to the slow cooker. Add the butter on top of the chicken, no need to melt it. Cover and cook on low for 6 hours. After the cooking time is done, remove the chicken onto a plate with a slotted spoon. Stir in the minute rice, Add the chicken into the rice. Cover and cook on LOW for 25 more minutes, or until the rice is tender.