Gumdrop Nougat Candy

Gumdrop Nougat Candy 2 Tbsp butter 2 bags of mini marshmallows 1 1/2 bags of (312g) white baking chips 2 cups of gumdrops, you can cut them in half if you want ( 2 boxes of the DOTS gumdrops you get at Walmart) Directions Prepare a 9x13 pan with parchment paper Melt first 3 ingredients together, stirring often, until smooth over low heat in a heavy saucepan. Remove from heat. Allow to cool for 2 minutes. Stir in gumdrops. Spread on parchment lined 9x13 pan. Chill overnight in the refrigerator. Set out and let it come to almost room temperature for easier cutting. Cut into squares. Can be stored in refrigerator or frozen. Can keep in Gallon ziplocs separating each layer of squares with parchment paper. They aren’t as sticky within 3 days or so.