Slow Cooker Creamy Ranch Dip

Slow Cooker Creamy Ranch Dip 16 oz can refried beans 15.5 oz. can pinto beans, drained 16 oz. sour cream 3 cups shredded sharp cheddar cheese, divided 1 oz. packet ranch dressing mix For Serving 2 cups salsa Add the refried beans, pinto beans, sour cream, 1 cup of the cheese, and the ranch dressing packet to the slow cooker. Stir and flatten out. Clean up the edges with a paper towel for a cleaner look. Sprinkle over the remaining cheese. Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.