Sheet Pan Nachos

Sheet Pan Nachos 3 tablespoons taco seasoning or 1 store bought packet 1 pound ground beef I used 80/20 8 ounces tomato sauce 14 ounces TOSTITOS® Hint of Lime Tortilla Chips 2 cups shredded cheddar cheese sliced olives diced tomatoes jalapenos sour cream guacamole In a frying pan over medium heat, cook the ground beef, breaking it up as you cook. When the beef is no longer pink, drain the fat. Stir in the tomato sauce and the taco seasoning. Turn the heat to low and let simmer for five minutes. Spray a rimmed baking sheet with cooking spray. Spread the tortilla chips on the aluminum foil. Top with the taco meat and the shredded cheese. Place under the broiler for 2 to 3 minutes. Top with remaining nacho toppings and enjoy!