Oven Roasted Beets

Oven Roasted Beets 1 pound beets drizzle olive oil optional, about 1 Tablespoon salt and freshly ground black pepper to taste Preheat oven to 425F. Scrub beets clean. Spread foil in a double layer and arrange beets in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 45 minutes for small beets, up to 75 minutes for large beets. Allow to cool in foil, and once cool, use paper towel to rub off skins (use knife if needed). Wear rubber gloves to avoid staining on your hands. Notes Store beets in the fridge for about one week, or freeze for up to 6 months.