Sausage Stuffed Jalapeños

Sausage Stuffed Jalapeños 1 pound hot Italian sausage 8 ounces cream cheese room temperature 1/2 cup Parmesan cheese shredded 1/2 cup cheddar cheese shredded 1 pound jalapeños sliced in half and deseeded (approximately 15 peppers) Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper. In a skillet over medium heat, break up the sausage and cook until browned. Drain the fat from the sausage completely. In a medium bowl, mix together the sausage, cream cheese, and shredded cheeses. Spoon 1 tablespoon of the amount into each of the jalapeños halves. Place on the rimmed baking sheet. Bake for 20 to 30 minutes.