20-Minute Smothered Beef Burrito Skillet

20-Minute Smothered Beef Burrito Skillet 1 lb lean (at least 80%) ground beef 1 package (1 oz) original taco seasoning mix 1/2 cup water 1 can (10 oz) red enchilada sauce 1 can (15 oz) pinto beans, drained, rinsed 6 flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips 1 cup shredded Mexican cheese blend (4 oz) 3 tablespoons chopped fresh cilantro In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat. Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro. Tips In place of pinto beans, try with black or kidney beans to your family’s preference. Serve this hearty skillet with a side of cooked rice.