Loaded Baked Potato Dip

Loaded Baked Potato Dip 16 oz sour cream 16 slices bacon cooked and crumbled 8 oz shredded cheddar cheese about 2 cups Serve with potato chips or potato wedges or fries. Combine all ingredients in a medium bowl, saving a little cheese & bacon to sprinkle on top, and refrigerate for at least one hour before serving so the flavors can come together. You can also add chives or scallions if you like those. Top with extra shredded cheese and crumbled bacon. Serve with potato chips or potato wedges. The dip will keep in the fridge for up to a week if kept in an airtight container.