One-Pot Creamy Beef Stroganoff

One-Pot Creamy Beef Stroganoff 1 lb ground beef (at least 80% lean) 1 package (8 oz) sliced button mushrooms 1/2 cup chopped onion 1/2 teaspoon salt 1 carton (32 oz) beef flavored broth 1 can (12 oz) evaporated milk 1 package (12 oz) uncooked medium egg noodles (about 7 cups) 1 container (8 oz) sour cream In 5-quart Dutch oven, cook beef, mushrooms, onion and salt over medium-high heat 9 to 11 minutes, stirring frequently, until beef is brown and vegetables are tender. Do not drain. Stir in broth, milk and noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender and most of liquid is absorbed. Remove from heat; do not drain. Stir in sour cream.