PEACH COBBLER DUMP CAKE

PEACH COBBLER DUMP CAKE 3 (15.25-oz) cans Sliced Peaches in Heavy Syrup 1 pkg. yellow cake mix 1 tsp cinnamon 1/2 cup butter, melted Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Dump 2 cans of peaches with syrup into baking pan. Drain third can and add peaches to pan. Sprinkle peaches with cinnamon. Top peaches with dry cake mix - sprinkle evenly over the top. Drizzle cake mix with butter. Bake 55 minutes to 1 hour or until top is golden brown and fruit is bubbly.