Caramel Cheetos

Caramel Cheetos 2 cups light brown sugar 1 cup margarine or butter 1/2 cup light corn syrup 1/2 tsp baking soda 1 - 20.5 oz. pkg. Cheetos® - crunchy Preheat oven to 250. In a large pan, mix sugar, margarine or butter and corn syrup. Bring to a boil. Boil 5 minutes, stirring often. Remove from heat and add soda. Stir until light in color and foamy. Pour Cheetos in a large bowl. Pour caramel mixture over the Cheetos and stir, coating each piece. Transfer to a large roasting/jelly roll pan (15x10). Bake for 1 hour, stirring every 15 minutes. Remove from oven and spread out into a single layer on some non-stick aluminium foil. Break into pieces once it has stared to cool.