Pumpkin Cinnamon Bread

Pumpkin Cinnamon Bread 3 1/2 cups all-purpose flour 1 cup brown sugar packed 1 cup granulated sugar 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 1/2 tsp cinnamon ground 1 tsp pumpkin pie spice 4 eggs 2 cups pumpkin canned 2/3 cup applesauce 2/3 cup milk I used 3.5% 1 1/2 cups raisins 1 cup pecans chopped Preheat your oven to 350F. In a large bowl whisk together the flour, brown sugar, sugar, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. In a separate bowl, whisk the eggs, pumpkin, applesauce, and milk. Add this to the flour mixture and whisk, but do not over mix. Fold in the raisins and pecans. Transfer the batter equally to 3 loaf pans, see recipe notes for more information.. Bake for 55 to 60 minutes. If you insert a toothpick in the center of a loaf it should come out clean.