Best Cranberry Sauce

Best Cranberry Sauce 12 oz cranberries (1 bag), rinsed 1/2 cup orange juice store bought or freshly squeezed 3/4 cup sugar granulated 1/8 tsp nutmeg ground 1 tsp vanilla extract 2 tbsp orange zest Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally. Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook. Let cool completely at room temperature before serving.