CHOCOLATE COBBLER

CHOCOLATE COBBLER 6 tablespoons butter, melted 1-3/4 cups sugar, divided 1 cup flour 1-1/2 tsp baking powder 1/2 tsp salt 1/2 cup whole milk 6 Tbsp unsweetened cocoa powder, divided 1 teaspoon vanilla extract 1 cup mini chocolate chips 1-1/2 cups boiling water Preheat oven to 350ºF. In a medium bowl whisk together 3/4 cup sugar, flour, baking powder, salt, milk, 2 Tbsp cocoa powder and vanilla. Pour melted butter into an 8x8-inch pan. Pour batter over melted butter. In a separate bowl, combine the remaining 1 cup of sugar, 4 Tbsp cocoa powder and chocolate chips; sprinkle evenly over the batter. Slowly pour boiling water over top of the cobbler. Bake 40 to 45 minutes, until top of the cobbler looks set. Do not overcook or there won't be any yummy chocolate sauce.