CINNAMON SUGARED ALMONDS

CINNAMON SUGARED ALMONDS 1 egg white 4 tsps water 1 Tbsp vanilla 1 cup sugar 2 tsp cinnamon 1/4 tsp salt 1 pound raw almonds Preheat oven to 250ºF. Line a large baking sheet with aluminum foil. Beat the egg white in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the almonds; stir to coat completely. Spread the almonds onto the prepared baking sheet. Bake almonds, stirring every 15 minutes, until the coating forms a glaze, about 40-60 minutes. Allow to cool on the baking sheet 10 minutes before serving.