Peanut Butter and Chocolate Chip Muffins

Peanut Butter and Chocolate Chip Muffins 2 1/2 cups all-purpose flour 1 tbsp baking powder 1 tsp baking soda 1/2 tsp salt 3/4 cup peanut butter chips 3/4 cup semi-sweet chocolate chips 1/2 cup butter unsalted, melted and cooled 3/4 cup granulated sugar 2 large eggs 1 cup buttermilk 1 tbsp vanilla extract Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray. You can also line the muffin tray with muffin liners if preferred. In a large bowl, whisk together the flour, baking powder, baking soda, salt peanut butter chips and chocolate chips. Set aside. In a medium bowl, whisk together the melted butter, sugar, eggs, buttermilk and vanilla. Slowly add to the dry ingredients. Gently fold together until just combined. Divide the batter equally into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes before serving