FRENCH ONION POTATO CASSEROLE

FRENCH ONION POTATO CASSEROLE 1 (30 to 32-oz) package frozen shredded hash browns 1 (10.75-oz) can Cream of Chicken soup 1 (16-oz) container refrigerated sour cream based French Onion Dip 2 cups shredded cheddar cheese 2 cups corn flakes, crushed 1/2 cup butter, melted Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside. In a large bowl, combine potatoes, soup, dip and cheddar cheese. Pour into prepared pan. Combine crushed corn flakes and melted butter. Spread on top of potato mixture. Bake uncovered for 1 hour.