BEEFY KING RANCH BUBBLE UP

BEEFY KING RANCH BUBBLE UP 1 lb ground beef 1 (1-oz) package taco seasoning 2/3 cup water 1 can (10.75-oz) Cream of Chicken Soup 1 can (10-oz) Rotel Diced Tomatoes with Green Chilies 1/2 tsp garlic powder 1/2 tsp onion powder 8-oz Velveeta cheese, cubed 1 (12-oz) can Grands Jr Biscuits (10 count) Preheat oven to 350–F. Spray a 9x13-inch pan with cooking spray. Set aside. In a large skillet, cook ground beef until no longer pink. Drain fat and return to skillet. Add taco seasoning and water. Simmer 5 minutes. Stir in soup, Rotel tomatoes, garlic and onion powder. Add Velveeta cheese, cooking until melted. Remove from heat. Cut biscuits into quarters. Stir into beef and cheese mixture. Pour mixture into prepared 9x13-inch pan. Bake for 30 minutes. Top with favorite taco toppings, if desired