Marinated Ribeyes

Marinated Ribeyes 1/2 cup BBQ sauce 2 Tbsp olive oil 1/4 cup Worcestershire sauce 3 Tbsp steak sauce 2 tsp steak seasoning 1 Tbsp red wine vinegar 1 Tbsp soy sauce 1 tsp hot pepper sauce 1 tsp minced garlic 4 (8-oz) beef ribeye steaks Whisk together BBQ sauce, olive oil, Worcestershire sauce, steak sauce, steak seasoning, red wine vinegar, soy sauce, hot sauce, and garlic. Place steaks in a large resealable plastic bag. Pour marinade over steaks. Seal bag and turn to coat. Refrigerate 4 hours to overnight. Remove steaks from marinade. Grill until desired doneness.