Bacon Cheeseburger Puffs

Bacon Cheeseburger Puffs 1/2 pound ground beef 1-1/2 cups biscuit/baking mix 2 cups shredded Cheddar cheese 1/3 cup cooked chopped bacon 6-7 Tbps buttermilk Preheat oven to 400ºF. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first)