Monday, September 24, 2018
Quick Rolls
Quick Rolls
1 3/4 cups warm milk
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons oil
2 (1/4 oz) packets of dry active yeast
4 cups flour
Mix all in Kitchen-Aid mixer until dough comes together. Let rise 20 minutes and knead again. Make into rolls, using a floured glass to cut out, and place on a large pan. Let rise 20 minutes or until double in size. Bake at 375, for 20 minutes.
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