BBQ Jelly "DUMP" Chicken

BBQ Jelly "DUMP" Chicken -cook now or freeze for another day

3/4 cup Ketchup
3/4 cup Blackberry Jam
1/8 cup White Vinegar
1 Teaspoon Worcestershire Sauce
2 Teaspoon Chili Powder
1/8 Teaspoon Salt
1 1/2 Pounds Chicken Pieces

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients
into a large baking dish, turn chicken to coat. Bake until chicken
juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes
for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay
flat in freezer. To thaw and cook: Take the bag out of the freezer
the night before, make sure the baggie is completely closed. Place
the Bag on a shelf furthest from the freezer (It works best if the
bag is laying flat, although this may not be the best option with a
side-by-side fridge/freezer)

. Preheat the oven to 350 F. Empty the
contents of the bag into a large baking dish and bake until the
juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes
for chicken breasts).