Nestletoe Ice Cream
1 (10-ounce) jar maraschino cherries, undrained
1/2 cup chopped pecans
18 almond macaroons
1/4 cup bourbon
1/2 gallon vanilla ice cream, softened
Drain cherries, reserving juice. Coarsely chop cherries. Combine
cherries, cherry juice, and pecans; stir well and set aside.
Break macaroons into fourths; place in a medium bowl. Drizzle with
bourbon.
Fold reserved cherry mixture and macaroon mixture into ice cream.
Spoon into a 13 x 9 x 2-inch pan. Cover and freeze until firm
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