Creamy Chicken -n- Noodle Casserole

Creamy Chicken -n- Noodle Casserole

16 oz. egg noodles (cooked)
1 can cream of chicken soup

3/4 can of milk

1/4 c. butter
1 c. shredded cheddar cheese
1 c. shredded colby-jack cheese
1 can of cooked chunk chicken (or 1/2 - 1 lb. cooked, chopped chicken -- (depends on your preference)

Cook the egg noodles. Combine the remaining ingredients in a large saucepan. Stir until the mixture is nice and creamy. Stir in the chicken and combine with the noodles.

Notes: You can put this in a baking dish and add cracker crumbles or crumbled chips as a topping and bake for 10-15 minutes at 350 degrees. Or you can skip that step and just add the noodles to the bowl and serve from there