Red Velvet Salad
1 lg. cherry Jello
8 oz. cool whip
1 c. sour cream
1 sm. can crushed pineapple, do not drain
1/2 c. pecans
Mix jello, cool whip, sour cream, pineapple and pecans together. Pour into
shallow container. Refrigerate at least 30 minutes before serving
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment