Tuna and Noodle Casserole

Tuna and Noodle Casserole in a Mug

1/3 cup small egg noodles
2 tablespoons Knorr classic white sauce mix
1 teaspoon celery flakes
1/4 teaspoon dried onion
Pinch of garlic powder
1 teaspoon parsley flakes
1 tablespoon chicken gravy (dry mix)
1 small can tuna

In a small bowl, combine all ingredients except the tuna. Mix well and place in a sandwich size zip-top bag and seal. Place can of tuna in mug and top with filled bag. Make sure the mug holds a volume of at least 1 1/2 cups. Decorate and add following directions:

Tuna and Noodle Casserole:

Tuna and Noodle Casserole Mix
3/4 cup water
1 tablespoon olive oil
2 tablespoons shredded cheese

Heat oven to 325 degrees F. Place mix from bag in lightly greased mug.

In small saucepan over medium heat, combine water and olive oil. Bring to a simmer and pour over ingredients in mug. Stir until well incorporated and cover with a piece of aluminum foil. Bake for 20 minutes. Remove from oven and stir in drained tuna from can and shredded cheese. Return to oven for an additional 6 to 8 minutes.