PORK & BRUSSELS SPROUTS STIR FRY WITH SCALLIONS

PORK & BRUSSELS SPROUTS STIR FRY WITH SCALLIONS

3 tbs oil
1/2 pound boneless pork chops, cut into strips
1 pound brussels sprouts, halved
2 scallions, whites and greens sliced separately
2 cloves garlic, chopped
1/3 cup soy sauce
2 tbs brown sugar

Heat 1 tbs oil in a skillet. Add pork and cook until golden, transfer to a plate. Add remaining oil and sprouts to pan, cook until brown and tender, 8 min. Add scallion whites and garlic, cook 1 min. Add soy sauce, brown sugar and 1/4 cup water, cook until sauce is slightly thickened. Return pork to pan and toss to coat. Top with scallion greens, then SERVE.