Grandma's Applesauce Muffins
1/2 cup butter
1/3 cup sugar
2 eggs
1 cup applesauce
1 3/4 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
Beat butter and sugar until light and fluffy.
Beat in eggs one at a time. Beat in applesauce (mixture make look separated).
Sift flour, baking powder and salt over butter mixture. Add nuts.
Stir with a fork until dry ingredients are moistened - do not over stir. Batter will look lumpy.
Grease bottoms of muffin cups or use cupcake papers.
Fill 2/3 full. Bake at 400 degrees F (preheated oven) for 20 - 25 minutes. Makes 12 muffins.
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