Strawberry Banana Pie
1 cup sugar
2 Tablespoons cornstarch
1 quart strawberries, crushed
2 Tablespoons water
1 Tablespoon lemon juice
1 Tablespoon gelatin
1/4 cup cold water
1 banana, sliced
whipped cream
Mix sugar and cornstarch. Add juice from crushed strawberries and 2
Tablespoons water. Cook until clear.
Add lemon juice and gelatin softened in 1/4 cup water. Stir until
gelatin dissolves. Cool; add crushed berries.
Chill until partially set.
Spread half of the mixture in baked pie shell.
Add a layer of bananas and top with remaining berry mixture. Chill.
Top with sweetened whipped cream.
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