Hot Dog Wraps
10 corn or flour tortillas (6" to 8" diameter)
10 hot dogs
1 16 oz can chili
2 cups salsa
1 cup shredded Cheddar or Monterey Jack Cheese
10 hot dogs
1 16 oz can chili
2 cups salsa
1 cup shredded Cheddar or Monterey Jack Cheese
Heat oven to 350 degrees. Grease a 13 x 9 baking dish.
Soften tortillas as directed on package. Place 1 hot dog and 3 Tbsp of chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
Cover and bake 20 minutes, sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese has melted.
Serves 5-10
Serves 5-10
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