Chocolate Peanut Sweeties
1 cup peanut butter
1/2 cup butter, no substitutes, softened
3 cups powdered sugar
5 dozen miniature pretzel twists
1 1/2 cups milk chocolate chips
1 T. vegetable oil
In mixing bowl, beat peanut butter and butter until smooth. Beat in powdered sugar until combined. Shape into 1 inch balls and press one on each pretzel. Place on waxed paper lined baking sheets. Refrigerate until peanut butter mixture is firm. About 1 hour. In a microwave safe bowl or heavy saucepan, melt chocolate chips and oil. Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate at least 30 minutes more before serving. Store in the refrigerator
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment