Chocolate Covered Popcorn Balls
8 cups popped popcorn
a pinch of cream of tartar
1 teaspoon vanilla extract
2 cups sugar
1/2 teaspoon almond extract
1/2 cup water
melted chocolate
Instructions
Make a syrup by boiling the sugar, water, and cream of tartar together
until the mixture reaches 260°.
Pour part of the syrup over the popcorn and form the popcorn into small
balls.
Dip the popcorn balls into the remaining syrup and place them on wax
paper.
Dip the balls into melted chocolate.
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