Nut Fudge Pie

Nut Fudge Pie

6 oz semi sweet chocolate chips
2 Tbsp butter or margarine
2/3 cup evaporated milk
1 cup sugar
2 Tbsp flour
2 eggs
1 1/2 tsp vanilla
1 unbaked 9" pie shell
1 cup chopped pecans

In a small saucepan, combine chocolate chips, butter and milk. Stir
constantly over low heat until chips and butter are melted. Remove
from heat. In a mixing bowl, beat together sugar, flour, eggs and
vanilla. Stir warm chocolate mixture into egg mixture. Pour into
unbaked pie shell. Sprinkle nuts over top. Bake in preheated 375
degree oven from 40-45 minutes until done. Insert knife midway
between center and outer edge. Pie is done when knife comes out
clean. Cool before serving. Serve with whipped cream if you like