Orange Coconut Refrigerator Cookies
Wrapped tightly, this dough can be refrigerated for up to 1 week or
frozen up to 3 months. If frozen, thaw in refrigerator before baking.
1/2 cup unsalted butter
1/2 cup brown sugar
3/4 cup sugar
1 egg
2 tsp. grated orange peel
1 tsp. vanilla extract
1-3/4 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/3 cup flaked coconut
In a large bowl, cream butter. Gradually add sugars and continue
beating until blended. Beat in egg, orange peel and vanilla. Combine
flour, baking powder and salt; gradually add to creamed mixture.
Blend in coconut. On a lightly floured surface form into rolls 1-1/2
inches in diameter. Wrap in wax paper. Chill several hours or
overnight. Heat oven to 400. Cut rolls into 1/8-inch slices and
place on buttered cookie sheets. Bake 5-6 minutes. Remove to wire
racks to cool. Yield: 11 dozen.
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