Beef 'n' Tomato Mac

3 cups uncooked elbow macaroni
1 pound ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
Salt and pepper to taste


Cook macaroni according to package directions. Meanwhile, in a large
skillet, cook beef and onion over medium heat until meat is no longer pink;drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture.
Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper. Yield: 4-6 servings