Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Mexican Rice Casserole
    Mexican Rice Casserole 1 lb ground beef 1 cup long grain rice 2 cups water 1 (16 ounce) jar salsa 1 (11 ounce) can mexicorn (Green Giant ma...
  • BLUEBERRY MUFFIN BREAD
    BLUEBERRY MUFFIN BREAD 1/2 cup butter, room temperature 3/4 cup sugar 1 egg 2 teaspoons vanilla 2 cups flour 2 teaspoons baking powder 1 te...
  • Potatoes Sauteed With Shrimp
    Potatoes Sauteed With Shrimp 8 small red potatoes, large dice 4 tablespoons olive oil, divided 1 lb small shrimp, cleaned 2 tablespoons min...
  • Slow Cooker Cajun Potato Soup
    Slow Cooker Cajun Potato Soup serves 8 1-1/2 pounds andouille sausage or smoked sausage, sliced 1 (30 oz) bag frozen shredded hash browns 3...
  • Caramel Pie
    Caramel Pie 1 cup sugar 1 cup milk 2tbsp. all purpose flour 4 egg yolks 2tbsp. butter 1tsp. vanilla 1/2 cup sugar 4 egg whites 1/3 cup suga...
  • Crab Dip
    Crab Dip 2 ounces cream cheese 1 tablespoon mayonnaise 1⁄4 cup sour cream 1 tablespoon butter, softened 1⁄4 teaspoon seasoning salt 1⁄8 tea...
  • Cheesy Chicken Noodle Soup
    Cheesy Chicken Noodle Soup 3 cups chopped cooked chicken (I used rotisserie chicken) 1 (10.75-oz) can condensed cheese soup 6 cups chicken ...
  • Super Moist Oven Baked BBQ Chicken
    Super Moist Oven Baked BBQ Chicken 4, bone-in Chicken Breast Halves 3 tbsp olive oil 1 1/2 tsp smoked paprika 2 tbsp fresh lemon juice 3 cl...
  • Orange Brownies
    Orange Brownies Brownies 2 cups sugar 1 1/2 cups flour 1 tsp salt 4 eggs 2 sticks (1 cup butter) softened 2 tsp orange extract 1 tsp orang...
  • FRICKLES
    FRICKLES 1 pkg egg roll wrappers 1 jar pickle spears 1 pkg thin sliced ham, beef or turkey 1 pkg cream cheese Heat oil in a shallow pan. j...

Tuesday, September 27, 2011

ROASTED CINNAMON SWEET POTATO FRIES

ROASTED CINNAMON SWEET POTATO FRIES
Makes 6 servings.

2 pounds sweet potatoes, cut into thin wedges
3 tbs olive oil
Salt and Pepper
1 tsp cinnamon

Toss potatoes with oil, salt and pepper. Roast 30 min. at 475°. Toss with cinnamon, then SERVE.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)