Cookies 'n Cream Chess Bars
1 fudge or chocolate cake mix
4 eggs, divided
1 stick margarine or butter, melted
1 (8 oz.) package cream cheese, room temperature
2 3/4 cups confectioners sugar
1 teaspoon vanilla
8 to 12 Oreo cookies or a packet of Mini Oreos, coarsely crumbled
Mix cake mix with 1 egg and margarine; press into greased and
floured 13- x 9-inch pan.
In a mixing bowl with an electric hand-held mixer, beat
confectioners' sugar with cream cheese, vanilla and 3 eggs until
smooth. Pour about 2/3 of the topping mixture onto the cake mixture;
sprinkle with crumbled oreos (or chocolate chips) then pour
remaining mixture evenly over crumbs. Bake in a preheated 325° oven
for about 50 to 60 minutes, or until topping is lightly browned.
Cool thoroughly and cut into bars. Keep refrigerated.
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