Avocado Shrimp Salsa

Avocado Shrimp Salsa Shrimp 1 tbsp butter 1 lb shrimp large, shells removed and deveined 1/4 tsp salt or to taste 1/4 tsp pepper or to taste 2 tbsp lemon juice freshly squeezed Salsa 2 medium avocados peeled and chopped 1 cup tomatoes chopped 1 English cucumber chopped 1/3 cup red onion chopped 1/3 cup cilantro fresh, chopped Dressing 1/3 cup orange juice freshly squeezed 2 tbsp lime juice freshly squeezed 1 tsp garlic powder 2 cloves garlic minced 1 tsp salt 1 tsp pepper Melt the butter in a skillet over medium-high heat. Add the shrimp to the skillet and cook on both sides until the shrimp turns pink, should not take more than 2 minutes for the first side and 1 minute for the second side. Remove the shrimp from the skillet and chop into small pieces. Add chopped shrimp to a large bowl. To the same bowl add the tomatoes, cucumber, red onion and cilantro. In another small bowl whisk together the dressing ingredients and pour over the salsa. Toss everything together well. Serve immediately with tortilla chips.