PIGS IN A BLANKET BREAKFAST CASSEROLE

PIGS IN A BLANKET BREAKFAST CASSEROLE 1 (8-count) tube refrigerated crescent rolls 1 (4-count) tube refrigerated crescent rolls 1 (14-oz) package Lit'l Smokies 1/4 cup dijon mustard 5 eggs 1-1/2 cups milk 2 cups shredded cheddar cheese salt and pepper Preheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray. Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on wide side of each triangle. Roll up and place in prepared pan. Top pigs in a blanket with shredded cheese. Whisk together eggs, milk, salt and pepper. Pour over pigs in a blanket. Bake for 30 to 40 minutes, until egg mixture is set