Easy Baked Artichokes

Easy Baked Artichokes 2 (14-oz) can quartered artichoke hearts, drained 2 Tbsp olive oil 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1/4 cup Italian bread crumbs 1/4 cup grated parmesan cheese Preheat oven to 375ºF. Spray a 9x9-inch pan with cooking spray. Pour artichoke hearts into prepared pan. Drizzle artichokes with olive oil. Sprinkle garlic powder, salt and pepper over artichokes. Top with bread crumbs and parmesan cheese. Bake uncovered for 20 to 25 minutes, until golden.