ROTEL Sausage Balls

ROTEL Sausage Balls 1 lb sausage 3 cups Bisquick 8 oz Cheese Whiz 1 can ROTEL diced tomatoes with green chilies Pulse ROTEL in food processor until the tomatoes are broken up into smaller chunks; 10-15 pules. In the bowl of an electric mixer fitted with the dough hook, combine sausage, Bisquick, Cheese Whiz and RO*TEL. Mix until thoroughly combined. Shape into 1-inch balls. (May be frozen at this point). Preheat oven to 400 degrees. Bake for 12-15 minutes, until golden brown.