Zucchini Patties

Zucchini Patties 3 cups grated zucchini (about 3 or 4 depending on size) 1 cup provolone cheese shredded (or mozzarella) 1/2 cup Parmesan cheese grated 1/2 cup breadcrumbs (I used Panko) 1/4 cup all-purpose flour 1 medium onion finely chopped 2 tbsp dill chopped 2 eggs beaten 1/8 tsp salt 1/4 tsp pepper 2 tbsp vegetable oil for frying Line a big bowl with paper towels. Grate the zucchini in the prepared bowl, do one zucchini at a time, then strain all of the water from them using paper towels. Alternatively, you can place the grated zucchini in a colander over the sink, and add about a tsp of salt to the zucchini. Gently toss, then using paper towels, drain the zucchini. In a large bowl add the grated zucchini, provolone cheese, Parmesan cheese, breadcrumbs, flour, onion, dill, eggs and season with salt and pepper. I usually don't add any salt because there should be enough sodium from the cheese. Mix really well. In a skillet heat about a tablespoon of the vegetable oil. You can either form patties or use a spoon to drop small amounts of the zucchini mixtures to the pan. Do not overcrowd the pan. Fry on both sides until golden brown, then repeat with remaining zucchini mixture/patties. Serve warm by themselves or with ranch dressing.