Sausage Stuffed Jalapeños

Sausage Stuffed Jalapeños 1/2 lb regular pork sausage 1/2 lb hot pork sausage 1 packages cream cheese (soften) 1 cup shredded parmesan cheese (4oz) 20 large jalapeños peppers, halved Cut jalapeños in half and remove seeds In a skillet, cook the over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage. Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.