Stuffing Balls

Stuffing Balls 2 loaves white bread (day old) 4 stalks celery, chopped 1 stick butter 1 small onion, finely chopped turkey broth poultry seasoning, sage, salt, pepper Break bread into cube sized pieces, let dry overnight. Melt the butter in a large skillet, add celery and onion, saute’ until tender. Pour butter, celery & onion over bread crumbs. Add seasonings to taste Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees