POTATO ROUNDS/BITES

POTATO ROUNDS/BITES 2 large unpeeled baking potatoes Olive oil ( can use canola or vegetable) 1 cup (4 oz) Colby/Monterey Jack Cheese 6 bacon slices 1/3 cup green onions (optional.. My kids don't like them so I don't use them~ so they aren't shown in the picture) 1/4 cup BBQ sauce ( any kind you like... I use Kraft hickory honey smoked) Preheat oven to 450 degrees Cut potatoes into 1/4 inch slices. Brush both sides with oil. Place on a baking sheet with edges. Bake for 20 minutes or until lightly browned then remove from oven. While potatoes in the oven: cook bacon on stove top until crisp, drain and crumble. In a medium bowl combine bacon, cheese and sliced green onion and toss together. With a basting brush, brush each potato slice with BBQ sauce and sprinkle cheese mixture on top. Bake 3-5 minutes until cheese melted!!