Wednesday, September 23, 2015
Light and Lemony Fruit Salad/Dessert
Light and Lemony Fruit Salad/Dessert
1 (3 1/2 ounce) packages instant lemon pudding
1 (10 ounce) bottles maraschino cherries, halved,drained
1 (8 ounce) containers Cool Whip, thawed
1 (21 ounce) cans chunk pineapple, do not drain
1 (12 ounce) cans mandarin oranges, drained
2 cups mini marshmallows
In serving bowl, dump can of undrained pineapple. Pour pudding mix over and mix into juices. Set aside for 5 minutes to slightly set. Meanwhile drain oranges and cherries, patting dry if necessary. Mix into pineapple mixture along with marshmallows. Gently fold in cool whip. Refrigerate at least 30
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