Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Squash Fritters
    Squash Fritters 1 lb yellow summer squash ½ medium sweet onion 1 cup all-purpose flour 1 egg ½ tsp sugar ½ tsp salt vegetable oil Wash th...
  • Caramel Pie
    Caramel Pie 1 cup sugar 1 cup milk 2tbsp. all purpose flour 4 egg yolks 2tbsp. butter 1tsp. vanilla 1/2 cup sugar 4 egg whites 1/3 cup suga...
  • Orange Brownies
    Orange Brownies Brownies 2 cups sugar 1 1/2 cups flour 1 tsp salt 4 eggs 2 sticks (1 cup butter) softened 2 tsp orange extract 1 tsp orang...
  • Texas Tornado Cake
    Texas Tornado Cake 1 1/2 cups sugar 2 eggs 2 cups (approx 1 can) fruit cocktail, undrained 2 tsp baking soda 2 cups flour 1/4 cup brown sug...
  • Strawberry Jell-O Poke Cupcakes
    Strawberry Jell-O Poke Cupcakes 1 box white cake mix ingredients required to make cake egg whites, water and oil 1 3 oz box strawberry gel...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • KEY LIME COOKIES
    KEY LIME COOKIES 6 oz unsalted butter softened (1-1/2 sticks) 3/4 cup Granulated Sugar 1-1/2 tsp Key Lime Zest 2 Tbsp Key Lime Juice 1-1/2...
  • Plantain Chips
    Plantain Chips 2 green plantains not sweet ones!, peeled and sliced 1/8-inch thick either lengthwise or crosswise 2 to 3 inches of peanut o...
  • Apple Butter Spice Cake
    Apple Butter Spice Cake Topping: 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup chopped pecans ...
  • Cheesy Mashed Potato Pancakes
    Cheesy Mashed Potato Pancakes 1/2 (1.5lb) bag (340g) Little Potatoes (I used Baby Boomers) 1 large egg 1/2 cup shredded cheddar cheese 1 gr...

Wednesday, September 9, 2015

Crab Salad

Crab Salad 8 ounces imitation crab meat 8 ounces fat free cream cheese 3/4 cup mayonnaise 1/4 cup celery, finely chopped 1/4 cup green onion, finely chopped 2 tablespoons lemon juice Blend cream cheese, mayonnaise and lemon juice. Chop crab meat into bite size pieces. Add remaining ingredients and mix well. Serve cold.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)