Crunchy Garden Salsa

Crunchy Garden Salsa 1 medium green pepper, chopped 2 celery ribs, chopped 1 medium tomato, diced 1 small onion, chopped 1 medium carrot, chopped 1/4 cup minced fresh cilantro 1 can (14-1/2 ounces) diced tomatoes, drained 1/2 cup water 1/2 cup tomato sauce 1/3 cup tomato paste 3 garlic cloves, minced 1 tablespoon lemon juice 1/4 teaspoon pepper Tortilla chips In a bowl, combine the first seven ingredients. In another bowl, combine the water, tomato sauce, tomato paste, garlic, lemon juice and pepper; stir into the vegetable mixture. Serve with chips. Refrigerate leftovers. Yield: about 3 cups.